Catering by Château Antonia
Meet the Team
Chef Ines Martin has been working in culinary arts for the last 20+ years. She attended the French Culinary Arts and also graduated from the Culinary Arts in Long Island. She enjoys incorporating all these cultural differences into foods. Ms. Ines is here to provide you with fresh, superbly crafted gourmet dishes for all your fine dining and dinner party experiences. Chef Martin loves to bring flavors to your dish, always prioritizing the quality of the ingredients.
Maui, Bar manager
Maui has worked with private entities to corporate hotels. Because of her friendly and open hospitality demeanor, we consider her to be the "hostess to the most", and an integral part of our team. She enjoys coming up with innovative flavor combinations and helping clients to develop new cocktails and drink creations.
Kelly, Event coordinator
Kelly has 15 years of experience in the retail and hospitality industry that allows her to foresee clients' needs. She pays attention to fine detail and is will always striving to help her clients bring their vision to life.