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Plated Courses

1st Course Soup - choose one

Smoked Mozzarella Tomato
Butternut Squash
Gazpacho (Served Cold)

2nd Course Salad - choose one

Arugula | Shaved Fennel, Pear, Dried Apricot, Bleu Cheese, Lemon Vinaigrette
Shaved Brussels Sprouts | Apple, Red Onion, Dried Cranberries, Pecan, Maple Syrup, Vinegar and Oil 
Kale | Cojita, Dried Cranberries, Pine Nuts, Lemon Honey Chipotle Vinaigrette

3rd Course Pasta - choose one

Sweet Sausage | Broccoli Rabe, Garlic, Red Pepper Flakes, Olive Oil
Mushroom Ravioli | Asparagus, Porcini Truffle Sauce, Parmesan Cheese
Cavatelli | Pistachio, Pecorino Romano, Creamy Sage Butter

4th Course Cleanse - choose one

Strawberry Basil Sorbet | Fresh Basil V​
Meyer Lemon Sorbet | Fresh Blueberry and Mint V
Ginger-Pear Juice Shooter | Ginger Candy V

5th Course Seafood - choose one

Crispy Crab Cake | Mango Salsa, Micro Arugula, Smoked Pepper Aioli
Grilled Atlantic Salmon| Arugula, Lemon Butter, Balsamic Reduction
Pepper Crusted Seared Ahi Tuna | Scallions, Mango, Orange Ginger Sauce, Spring Vegetables
Grilled Shrimp | Risotto, Red Peppers, Cilantro, Mango Chutney

6th Course Meat - choose one

Braised Beef Short Rib | Mashed Potato, Asparagus Spear, Cinnamon Red Wine Reduction
Marinated Skirt Steak | Yellow Rice and Black Beans, Watercress, Chimichurri Sauce
Balsamic Grilled Chicken | Toasted Pine Nuts, Roasted Brussels Sprouts, Balsamic Glaze
Duck Breast | Roasted Potato, Baby Carrot, Port Wine Fig Glaze

7th Course Sweet Ending - choose one

Flourless Chocolate Cake | Berry Compote, Toasted Coconut V/GF
Tiramisu Shooter | Ladyfingers, Mascarpone, Espresso, Cocoa
Mini Churros | Chocolate and Caramel Sauce
Vanilla Panna Cotta | Fresh Berries

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