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Plated Menu

1st Course Salads - choose one 

Caesar Salad, Red Chili Flakes, Grana Padano Cheese Croutons, Anchovies
Organic Green Kale Salad, Radicchio Bowl, Red Onions, Candied Pecans, Strawberries, Cape Gooseberries,
Manchego Cheese, Honey Yuzu Vinaigrette Baby Iceberg Wedge Cucumbers, Red and Yellow Grape Tomato, Scallions, 

Red Onion, Julienne Red Radish, Bacon, Bleu Cheese Dressing

2nd Course - choose one 

Spicy Salmon Tartar, Pickled Forbidden Black Rice, Harissa Orange Emulsion, Micro Cilantro, 

Crispy Wonton Fior Di Latte Mozzarella Heirloom Cherry Tomatoes, Basil Pesto, Balsamic Reduction

Butternut Squash Corn Cake Sage, Cilantro, Saffron Remoulade, Micro Arugula
Maryland Crab Cake Classic Remoulade Sauce, Pineapple Salsa, Chive Oil, Micro Arugula

3rd Course Main Entrée - choose one 

Pan Seared Drenched Chicken Breast with Herbs
Brunoise of Asparagus and Carrots, Potato Puree, Rosemary A Jus.
Grilled Atlantic salmon Warm Couscous Salad, Braised Kale, Corn, Scallions, Peas, Yellow Peppers, Tomatoes, Dill,
Grilled Orange Ginger Emulsion Mushroom Duxelle Crusted Cod Fish
Roasted Baby Carrots, Truffle Mashed Potatoes, Pin Pepper Corn Beurre Blanc, Red Oil
Grilled New York Strip Steak [+ $5 Per Guest]
Roasted Tomatoes, Confit Garlic, Roasted Potato Wedges, Red Wine Mushroom Sauce
Marinated Grilled Prawns [+ $5 Per Guest]
Sweet Corn Risotto, Red Peppers, Baby Patty Pan Squash, Cilantro Lemon Butter Sauce
Braised Beef Short Rib Truffle Mashed Potatoes, Grilled Asparagus, Cinnamon Red Wine Reduction
Grilled Sword Fish Grilled Asparagus, Pineapple Salsa
Long Island Duck [+ $5 Per Guest]
Roasted Purple Potatoes and Carrots, Port Wine Sauce

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