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Seasonal Buffet - Fall and Winter

Salads - choose one

Kale Salad I Cojita Cheese, Dried Cranberries, Pine Nuts, Lemon Honey Chipotle Vinaigrette
Roasted Red Beets Candied Walnuts, Spiced Balsamic Vinaigrette


Sides - choose one

Haricot Verts Sautéed Shallots, Toasted Almonds, Olive Oil
Truffle Mashed Potatoes, Russet Potatoes, Butter, Cream, Truffle Oil
Winter Orzo Pasta Salad, Roasted Butternut Squash, Arugula, Feta, Maple Vinaigrette

Main Cours- choose one

Braised Beef Short Rib | Cinnamon Red Wine Reduction
Cuban-Style Roasted Pulled Pork | Mojo Sauce
Slow-Cooked Beef and Mushroom Burgundy | Carrots, Bacon
Red Wine Braised Chicken Thighs | Peas, Carrots, Cashews
Balsamic Glazed Grilled Chicken | Toasted Pine Nuts
Herb Grilled Chicken | Garlic Aioli
Grilled Atlantic Salmon | Lemon Butter Sauce
Olive Oil Poached Cajun-Spiced Salmon
Shrimp Provencal Linguine | Capers, Tomatoes, Lemon

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