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Seasonal Buffet

Spring and Summer - Tis The Season

Salads - choose one

Baby Spinach Salad I Pears, Pecorino Romano, Candied Walnuts, Dried Cranberries, Orange Vinaigrette
Watermelon Salad I Sweet Watermelon, Crumbled Feta, Mint, Olive Oil, Lime
Tomato and Cucumber Scallions, Lemon, Parsley, Olive Oil
Rosemary Roasted Potatoes Red Potatoes, Rosemary, Lemon, Parmesan

Pasta - choose one

Farfalle Pasta I Peas, Red Pepper, Cherry Tomatoes, Crispy Bacon, Parmigiano
Coq au Vin Blanc | Chicken in Garlic White Wine Sauce
Chicken Milanese | Arugula, Cherry Tomatoes

Entrée - choose one

Beef and Basil Ginger Stir Fry | Peppers, Sugar Snap Peas, Squash
Cinnamon and Red Wine Braised Beef Short Rib
BBQ Boneless Country Pork Ribs
Cuban-Style Roasted Pulled Pork | Aji Verde Sauce
White Fish Ceviche | Cucumber, Mango, Pineapple, Scallion, Cilantro, Onion, Jalapeno
Grilled Atlantic Salmon | Lemon Butter
Shrimp Provencal Linguine | Capers, Tomatoes, Lemon

Assorted Seasonal Bread- choose one

French Baguette | Sourdough, Semolina, Rosemary, Raisin and Nut
Includes Rolls | Pumpernickel, Rye, 7-Grain, Onion
Includes Foccacia | Rosemary, Tomato, Olive, Zatar, Plain

Entrees and Sides are provided at smaller portion size to allow for greater variety of items; Once consumed, select items will not be replenished.

Optional menu add-ons available for an additional fee, inquire for details.

Please notify your planner of any allergies or dietary restrictions, we will do our best to accommodate! Seasonal items subject to change.

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