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Vegan Plated Menu

Vegan, Gluten - Free, Dairy - Less 1st Course Salads - choose one 

Grilled Portobello Mushroom Steak

Farro Risotto, Carrots, Peas, Cranberries, Chimichurri sauce
Spiraled Zucchini Spaghetti
Corn, Grape Tomatoes, Basil Pesto, Almonds, Olive Oil
Roasted Cauliflower Steak
Chickpea Quinoa Salad, Parsley, Cilantro, Tomatoes, Olives, Romesco Sauce

2nd Course Desserts- choose one 

Vanilla Panna Cotta, Strawberry Sauce, Raspberries

Chocolate Mousse, Strawberry Jam, Chocolate Hazelnut Filled Wafer
Chocolate Ganache Cake, Caramel sauce, Raspberries, Whipped Cream
Baked Meringues, Seasonal Fruit, Mint, Honey
Vanilla Cheesecake, Passion Fruit, Berry Compote

3rd Course - choose one 

Sourdough Roll + Herbed Butter
French Roll + Herbed Butter
Pretzel Roll + Spicy Mustard
Rosemary Focaccia + Olive Oil

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